This Week's Drop
Sweet, salty, and impossibly tender - these lamb chops get a honey-soy glaze and sit on clouds of buttery mash.
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Last Week
A caramelized miso glaze meets perfectly crispy skin - served over fluffy sesame-scallion rice.
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Directions
Fan Favourite
Bright, creamy, and absurdly fast - this lemon ricotta sauce comes together while the pasta boils.
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